Anthos red
| CATEGORY: | Table wines |
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About the wine
A pleasant red wine which brings a sense of vivid flavor. It keeps the freshness and characteristic taste till its last drop.
Vineyards
Linear at double lanyard
Planting density
2.700 – 3.500 plants per hectare
Maximum Production
10.000 kg grapes per hectare
Wine region
Naoussa Viticultural Region, NW Macedonia
Soil
Clayey and Chalky
Grape Variety
Xinomavro, Mavroudi & Sefka
Type
Red Dry
Harvested
September - October
Vinification
Classical method of red wine vinification in controlled temperature. Malolactic fermentation on purpose to reduce total acidity.
Ageing
Tasting Temperature
16° - 18°C
Cellar
Bouquet / Palate
Its aroma resembles bright red fruit. A pleasant wine that expresses the specificity of the grapes of the Naoussa region. It has a taste of mature fruit with a light balanced body, well structured.
Food Pairing
Red meat and all types of cheese
Technical Data
Alcohol
11%
Total Acidity
5,2 g/l
Residual Sugar
1,9 g/l
pH
3.4
