Anthos white
| CATEGORY: | Table wines |
|---|
About the wine
A white wine with a delicate, fresh taste that is enjoyable at any time of the day, with or without food.
Vineyards
Linear at double lanyard
Planting density
2.700 – 3.500 plants per hectare
Maximum Production
10.000 kg grapes per hectare
Wine region
Naoussa Viticultural Region, NW Macedonia
Soil
Clayey and Chalky
Grape Variety
Xinomavro & Rhoditis
Type
White Dry
Harvested
September - October
Vinification
Classical method of white wine vinification of the first grape juice Xinomavro in controlled temperature at 16-18°C.
Ageing
Tasting Temperature
8° - 10°C
Cellar
Bouquet / Palate
Shiny, pale yellow color. Pleasant aroma of pear and green apple. The after taste leaves a satisfying sense of acidity that strengthens the taste of the pear and leaves a fresh freshness to the palate.
Food Pairing
White meat, fish and seafood
Technical Data
Alcohol
11%
Total Acidity
5,3g/l
Residual Sugar
1,9 g/l
pH
3.3
