Holly Eucharist
| CATEGORY: | Table wines |
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About the wine
A worthy wine for the ecclesiastical purpose for which it is intended, coming after the consent / proposal of Church, with a label that was designed by our Holly Fathers.
Vineyards
Linear at double lanyard
Planting density
2.700 – 3.500 plants per hectare
Maximum Production
10.000 kg grapes per hectare
Wine region
Naoussa Viticultural Region, NW Macedonia
Soil
Clayey and Chalky
Grape Variety
Xinomavro, Mavroudi & Sefka
Type
Red Sweet
Harvested
September - October
Vinification
Classical method of red wine vinification in controlled temperature.
Ageing
Tasting Temperature
16° - 18°C
Cellar
1 year
Bouquet / Palate
Pleasant aroma of red fruit and dried plum. The first impression is the sweet taste, while a red fruit flavor is revealed.
Food Pairing
Technical Data
Alcohol
10%
Total Acidity
4,5 g/l
Residual Sugar
170,0 g/l
pH
3.5
