Sangria red
| CATEGORY: | Table wines |
|---|
About the wine
Aromatic drink based on wine
Vineyards
Linear at double lanyard
Planting density
2.700 – 3.500 plants per hectare
Maximum Production
10.000 kg grapes per hectare
Wine region
Naoussa Viticultural Region, NW Macedonia
Soil
Clayey and Chalky
Grape Variety
Xinomavro, Mavroudi & Sefka
Type
Aromatic Wine
Harvested
September - October
Vinification
Classical method of red wine vinification under controlled temperature.
Ageing
Tasting Temperature
8° - 10°C
Cellar
1 to 2 years
Bouquet / Palate
Its aroma resembles bright red fruit and citrus. A delightful drink that seduces your palate.
Food Pairing
Fruit, nuts, yellow cheese & desserts
Technical Data
Alcohol
7,50%
Total Acidity
4,8 g/l
Residual Sugar
50,0 g/l
pH
3.6
