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| CATEGORY: | Variety Wines |
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About the wine
The intense aroma of rose produced by Malagouzia in combination with the elegant bouquet of Xinomavro «gives out» a complete and pleasant experience on the palate.
Vineyards
Linear bilateral shapes
Planting density
2,700 - 3,500 plants per hectare
Maximum Production
10,000 kg per hectare
Wine region
Viticultural Zone of Naoussa, NW Macedonia
Soil
Clay & Calcareous
Grape Variety
Malagouzia & Xinomavro
Type
White Dry
Harvested
September - October
Vinification
Classic method of white vinification of the first juice of the Xinomavro variety, under controlled temperature (16 ° - 18 ° C).
Ageing
Tasting Temperature
8° - 10°C
Cellar
Bouquet / Palate
Light golden color and full body. Intense aroma of exotic fruits and white flowers. Acidity ideal for a long and tasty aftertaste.
Food Pairing
White meat, fish and seafood
Technical Data
Alcohol
12%
Total Acidity
5,0 g/l
Residual Sugar
2,85 g/l
pH
3,44
