ΕΣΠΑ 2014-2020 - ΕΤΠΑ
ΕΣΠΑ 2014-2020 - ΕΤΠΑ

Glossary

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malolactic fermentation

a secondary fermentation occuring in most wines, this natural process converts malic acid into softer lactic acid and carbon dioxide, thus reducing the wine’s total acidity.

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VAENI Agricultural Viticultural Winemaking Co-operation of Naoussa
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