ΕΣΠΑ 2014-2020 - ΕΤΠΑ
ΕΣΠΑ 2014-2020 - ΕΤΠΑ

Glossary

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fat

describes a wine where the level of acidity is lower than the perceptible level of sweetness, or alcohol.

finish

the taste that remains in the mouth after swallowing. A “long finish” is desired in good wine.

flabby

soft, feeble, lacking acidity on the palate.

fresh

having a lively, clean and fruity character. An essential for young wines.

WineTourism Wine Inmoderation
VAENI Agricultural Viticultural Winemaking Co-operation of Naoussa
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