ΕΣΠΑ 2014-2020 - ΕΤΠΑ
ΕΣΠΑ 2014-2020 - ΕΤΠΑ

Ideodis red

CATEGORY: Table wines

About the wine

A pleasant red wine which brings a sense of vivid flavor. It keeps the freshness and characteristic taste till its last drop.

Vineyards

Linear at double lanyard

Planting density

2.700 – 3.500 plants per hectare

Maximum Production

10.000 kg grapes per hectare

Wine region

Naoussa Viticultural Region, NW Macedonia

Soil

Clayey and Chalky

Grape Variety

Xinomavro, Mavroudi & Sefka

Type

Red Dry

Harvested

September - October

Vinification

Classical method of red wine vinification in controlled temperature. Malolactic fermentation on purpose to reduce total acidity. 

Ageing

Tasting Temperature

16° - 18°C

Cellar

1 to 2 years

Bouquet / Palate

Its aroma resembles bright red fruit. A pleasant wine that expresses the specificity of the grapes of the Naoussa region. It has a taste of mature fruit with a light balanced body, well structured.

Food Pairing

Red meat and all types of cheese

Technical Data

Alcohol

11%

Total Acidity

5,2 g/l

Residual Sugar

1,9 g/l

pH

3.4

WineTourism Wine Inmoderation
VAENI Agricultural Viticultural Winemaking Co-operation of Naoussa
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