Black Oak
| CATEGORY: | Ouzo - distilled spirits |
|---|
About the spirit
The aged Black Oak spirit is produced from vineyards that do not exceed 200m altitude. Distilled in small discontinuous copper pot stills through a slow, patient process to preserve and bring out the fresh and sweet aromas, then aged in French oak casks, specially made for spirits.
Vineyards
Linear bilateral shapes
Planting density
2,700 - 3,500 plants per hectare
Maximum Production
9,000 kg per hectare
Wine region
Viticultural Zone of Naoussa, NW Macedonia
Soil
Clay & Calcareous
Grape Variety
Type
Harvested
Vinification
Ageing
In French oak barrels
Tasting Temperature
10° - 14°C
Cellar
Bouquet / Palate
Soft and aromatic nose, aromas of chocolate and white flowers, taste of crisp plums, roasted almonds and aftertaste of fresh vanilla.
Food Pairing
Technical Data
Alcohol
40%
