Imeros white
| CATEGORY: | Macedonian PGI wines |
|---|
About the wine
Imeros... Unfulfilled love lust that becomes more intense with the first glass... A white wine that is produced without pressure from the red grape of the noble Xinomavro variety that displays the primary vitality and aroma, but not the colour of the red grape.
Vineyards
Linear at double lanyard
Planting density
2.700 – 3.500 plants per hectare
Maximum Production
10.000 kg grapes per hectare
Wine region
Naoussa Viticultural Region, NW Macedonia
Soil
Clayey and Chalky
Grape Variety
Xinomavro
Type
White Semi Dry
Harvested
September - October
Vinification
Selection of vineyards, attentive grape harvest in containers of 20kg capacity in order to avoid crushing and oxidation during transportation. White vinification technique, grapes from the noble red variety Xinomavro are kindly crushed and the free run juice is fermented at 16 -18 °C in stainless steel tanks performing the Blanc de Noir vinification.
Ageing
Tasting Temperature
8° - 10°C
Cellar
1 to 2 years
Bouquet / Palate
Shiny, soft yellowish color. The aroma of the pear is clearly perceived, which then evolves into that of the apricot. Nervous but balanced, a wine that surely captures your interest from the first sip.
Food Pairing
Light dishes with seafood and white meat
Technical Data
Alcohol
11,50%
Total Acidity
5,8 g/l
Residual Sugar
7,0 g/l
pH
3.3
