Naoussa
| CATEGORY: | Naoussa PDO |
|---|
About the wine
A red dry wine that retains the traditionality of the noble Xinomavro variety, grown in the charismatic wine growing area of Naoussa. The rich aroma, the distinct bouquet and the deep red color are the trademark of this wine that shares the name that produced it.
Vineyards
Linear at double lanyard
Planting density
2.700 – 3.500 plants per hectare
Maximum Production
10.000 kg grapes per hectare
Wine region
Naoussa Viticultural Region, NW Macedonia
Soil
Clayey and Chalky
Grape Variety
Xinomavro
Type
Red Dry
Harvested
September - October
Vinification
Selection of vineyards, attentive grape harvest in containers of 20kg capacity in order to avoid crushing and oxidation during transportation. Classical method of red wine vinification with extraction of 5 - 6 days at 28 - 30°C. Defermentation and malolactic fermentation follow.
Ageing
12 months in barrel and 6 months in bottle.
Tasting Temperature
16° - 18°C
Cellar
3 to 5 years
Bouquet / Palate
The first sense of aroma is that of wood of the barrel. Intense tannins are seen in the palate, but they blend harmoniously. Warm, mouthfull with balanced acidity and persistent taste of red fruit and spices.
Food Pairing
Rich dishes, grilled or stewed, yellow spicy cheese and red meat
Technical Data
Alcohol
12,50%
Total Acidity
5,6 g/l
Residual Sugar
1,8 g/l
pH
3.4
